| engineerklub | Дата: Воскресенье, 23.03.2025, 08:36 | Сообщение # 1 |
 Генералиссимус
Группа: Администраторы
Сообщений: 33460
Статус: Offline
| Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс (тест с ответами Синергия)
1. The word …. means a list of dishes with prices served in the restaurant or café.
*main course
*menu
*appetizer
2. There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
*agents
*napkins
*flatware
3. Another category, which can be bought in bulk, consists of … foods.
*perishable
*convenience
*staple
4. The manager informs the … about the specifics of organizing and holding a specific banquet.
*Guest
*customer
*Owner
5. Most restaurants obtain price … from one or more sellers (also called vendors).
*quotations
*convenient
*withdraw
6. Meat dishes are …..
*frankfurters boiled tongue escalope
*shrimps herring salmon stewed
*mushrooms beans stewed cabbage
7. I would like ___ an order.
*make
*to make
*made
8. The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
*holding
*meeting
*event
9. Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
*help
*tips
*lockers
10. All areas in the restaurant must be kept … clean.
*scrupulously
*rapidly
*carefully
11. The … of guests at the table is determined by the protocol.
*placement
*cutting down
*meeting
12. The simplest kind of catering involves preparation of a … food.
*hot
*specialty
*spoilt
13. They have set tables ______________»
*myself
*herself
*themselves
14. Guest ______include parking, fitness room, two restaurants and a bar.
*provisions
*amenities
*equipment
15. The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
*bulk
*pilferage
*yield
16. Find the synonyms for the word “courtesy”
*asperity
*severity
*politeness
17. Banquets differ according to the … of the event.
*place
*volume
*scope
18. Buying large quantities of food and beverages can be very … for the catering department.
*appropriate
*profitable
*sufficient
19. The appetizers are served …..
*at the beginning of the meal
*at the end of the meal between
*main course and desserts
СКАЧАТЬ
|
| |
| |
